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Gingersnap gravy

Gingersnap gravy — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tsp Black Pepper
• 0.5 tsp Salt
• 0.5 tsp White Pepper
• 0.5 tsp Ground Ginger

+ 재료 14개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine the seasoning mix ingredients in a small bowl and set aside.

2. 2

   Melt the fat and butter in a large skillet over medium heat. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally. Stir in the seasoning mix and cook 5 minutes more, stirring occasionally. Add the stock and pan drippings; bring to a boil over high heat and boil rapidly until liquid reduces to about 1 quart, about 25 minutes. Then crumble the gingersnaps into the stock mixture and whisk with a metal whisk until they are dissolved.