Gingersnaps

Name: Gingersnaps
Yield: 42.0
Ingredients: 2.5 cup Flour; 1.0 tablespoon Ground Ginger; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Black Pepper; 0.125 teaspoon Salt; 0.5 cup Butter; 0.75 cup Sugar; 0.5 cup Packed Dark Brown Sugar; 0.25 cup Molasses; 1.0 Large Egg; 1.0 Large Egg White; From Cathleen Lt Catht Interlog Com Gt

Gingersnaps — a community recipe on Potlikkr.

🍽 Serves 42.0

🍽️

Ingredients

2.5 cup Flour
1.0 tbsp Ground Ginger
2.0 tsp Baking Soda
1.0 tsp Ground Cinnamon

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Method (preview)

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NOTES : My notes: Original recipe said to make 30 cookies, but I prefer to make them smaller, and got 3-1/2 dozen. These have wonderful flavour and keep well.

These can be made well in advance.

Cook this tonight? 👨‍🍳

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