Glazed Chicken Thighs

Name: Glazed Chicken Thighs
Yield: 3.0
Ingredients: 6.0 Chicken Thighs; 0.5 cup Apricot Jam; 1.0 tablespoon Dijon Style Mustard; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Madras Curry Powder; 1.0 tablespoon Worcestershire Sauce Coarse Salt

Glazed Chicken Thighs — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

6.0 Chicken Thighs
0.5 cup Apricot Jam
1.0 tbsp Dijon Style Mustard
2.0 tbsp Lemon Juice

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Method (preview)

1
Set oven temperature to 350F (180C). Cut a piece of baking parchment to
2
fit a shallow pan. If you have a rack that will also fit into the pan set

that in place on top of the parchment. If not, place the pan beneath one

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