Pork Ragout

Name: Pork Ragout
Yield: 4.0
Ingredients: 1.0 pound Boned Pork Loin; 4.0 ounce Hot Turkey Italian Sausage; 1.0 cup Chopped Onion; 1.0 tablespoon Chopped Fresh Rosemary Or Dried Rosemary; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.75 cup Fat Free Less Sodium Chicken Broth; 0.75 cup Zinfandel Or Other Dry Red Wine; 28.0 ounce Canned Italian Style Whole Tomatoes Undrained And Chopped; 4.0 cup Hot Cooked Penne About Uncooked Tube Shaped Pasta; 1.0 ounce Grated Fresh Romano Cheese Fresh Rosemary Sprigs

Pork Ragout — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Boned Pork Loin
4.0 oz Hot Turkey Italian Sausage
1.0 cup Chopped Onion
1.0 tbsp Chopped Fresh Rosemary Or Dried Rosemary

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Method (preview)

1
Remove casing from sausage. Cook sausage in a Dutch oven over medium-high
2
heat until browned; stir to crumble. Remove sausage from pan with a slotted

spoon.

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