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Glazed Pecans

Glazed Pecans — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Sugar
• 1.0 cup Sour Cream
• 2.0 tsp Vanilla
• 5.0 cup Pecan Halves

Method (preview)

1. 1

   Combine sugar and sour cream in heavy 2 1/2 quart saucepan. Cook over low heat, stirring constantly until mixture reaches soft-ball stage (240 degrees) on a candy thermometer. Remove from heat and stir in vanilla. Stir until mixture begins to cool. Add pecans, mixing well to coat nuts. Place pecans individually on waxed paper. Cool completely. Store in airtight container.

2. 2

   (Makes 6 cups)