Glazed Pork Chops With Pickled Ginger
Glazed Pork Chops With Pickled Ginger — a community recipe on Potlikkr.
🥩
Ingredients
- 0.6667 cup White Vinegar
- 0.3333 cup Sugar
- 1.0 tsp Salt
- 0.25 cup Hoisin Sauce
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
1. Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to
- 2
boiling. Add ginger; return to boil, reduce heat and simmer 10 minutes.
Cool. Cover and refrigerate. (Can be made ahead up to 1 month.) Can also
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.