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Globe artichoke salad

Globe artichoke salad — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    For the cooking liquid, heat the olive oil in a large heavy-bottomed pan. Roughly chop the shallots and add them to the pan. Chop the garlic head in half across the cloves and add both halves to the pan, unpeeled, along with the thyme sprigs.

  2. 2

    Roughly chop the plum tomatoes and add to the pan. Cook over a medium heat until the shallots are translucent but not browned.

Add the white wine and water and bring to a simmer. While the cooking liquid is simmering, prepare the artichokes.

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