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Glogg

Glogg — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Finely Shredded Orange Peel
• 1.0 Inch Stick Cinnamon
• 1.0 Whole
• 1.0 Cardamom Pod

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Method (preview)

1. 1

   For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.

2. 2

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