← All recipes

Gnocchi di spinaci e ricotta

Gnocchi di spinaci e ricotta — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Extra Virgin Olive Oil
• 2.0 tbsp Tomato Pur E
• 1.0 tsp Caster Sugar

Method (preview)

1. 1

   For the gnocchi, place the thawed frozen spinach or cooked fresh spinach into a sieve to drain. Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach after all the water has been squeezed out. Chop it up finely.

2. 2

   Place the ricotta into a large bowl and beat until smooth. Add the spinach, parmesan, flour, eggs and plenty of nutmeg. Season generously with salt and freshly ground black pepper and mix well with your hands, making sure it is evenly blended. Cover and leave in the fridge for an hour or more before moving on to the next step.