Gravlax (salmon Marinated In Dill)
Gravlax (salmon Marinated In Dill) — a community recipe on Potlikkr.
🍽 Serves 8.0
Ingredients
- 3.0 lb Fresh Salmon Fillet Cut Cleaned Amp Scaled
- 1.0 Lg Bunch Dill
- 0.25 cup Kosher Salt
- 0.25 cup Sugar
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Method (preview)
- 1
Cut the salmon in half lengthwise and remove the
- 2
backbone and the small, freebones, as well, or ask
your fish delaer to do it for you. Leave the skin on.
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