Seafood Sausage

Name: Seafood Sausage
Yield: 4.0
Ingredients: 0.5 pound Whitefish Skinned Boned; 0.25 pound Salmon Skinned And Boned; 0.25 pound Shrimps Peeled; 2.0 tablespoon Finely Minced Onion; 1.0 Bn Parsley; 0.5 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 0.5 cup Egg Whites; 4.0 Feet Sausage Casings

Seafood Sausage — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.5 lb Whitefish Skinned Boned
0.25 lb Salmon Skinned And Boned
0.25 lb Shrimps Peeled
2.0 tbsp Finely Minced Onion

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Method (preview)

1
CUT THE FISH IN 1-INCH PIECES. Place all ingredients
2
except casings in a food processor and pulse until

coarsely chopped. Or, pass all the ingredients through

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