Greek Lamb Stew

Name: Greek Lamb Stew
Prep time: 150 min
Yield: 6.0
Ingredients: 0.25 cup All Purpose Flour Salt Black Pepper; 3.0 pound Lamb; 0.25 cup Olive Oil; 1.0 Whole Bay Leaf; 0.25 teaspoon Ground Thyme; 0.25 teaspoon Dried Rosemary; 1.0 clove Garlic; 2.0 cup Chicken Stock; 1.0 cup White Wine; 1.0 can Tomato Sauce; 2.0 Small White Onions; 0.5 cup Black Olives

Greek Lamb Stew — ein Community-Rezept auf Potlikkr.

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0.25 cup All Purpose Flour Salt Black Pepper
3.0 lb Lamb
0.25 cup Olive Oil
1.0 Whole Bay Leaf

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Zubereitung (Vorschau)

1
Season flour with salt and pepper and dredge lamb cubes in it. Heat olive o
2
il in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle

herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with a

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