Greek Leek Lasagna

Name: Greek Leek Lasagna
Yield: 12.0
Ingredients: 12.0 ounce Lasagna Noodles; 1.0 Large Leek; 5.0 Scallions; 0.3333 cup Chopped Fresh Dill; 1.0 cup Low Fat Cottage Cheese; 4.0 Eggs; 3.0 tablespoon Whole Wheat Flour; 0.25 cup Vegetable Stock; 1.0 Large Onion; 0.5 cup Chopped Fresh Parsley; 1.5 pound Spinach; 1.0 cup Crumbled Feta Cheese; 3.0 tablespoon Butter; 2.5 cup Skim Milk; 0.25 cup Grated Parmesan Cheese

Greek Leek Lasagna — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

12.0 oz Lasagna Noodles
1.0 Large Leek
5.0 Scallions
0.3333 cup Chopped Fresh Dill

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Method (preview)

1
Cook lasagna noodles in boiling water until al dente. Drain and rinse
2
under cold water until cool. Spread out flat and cover so they do not

dry out. Place stock in skillet; add leeks, onions and scallions.

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