Greek Marinated Vegetable Salad
Greek Marinated Vegetable Salad — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Water
- 1.0 tbsp Plus Ts Olive Oil
- 1.0 tbsp Lemon Juice
- 0.25 tsp Pepper
Method (preview)
- 1
On baking sheet broil eggplant and bell pepper 3 inches from heat source,
- 2
turning frequently, until charred on all sides; transfer to brown paper bag
and let stand until cool enough to handle, 15 to 20 minutes. Peel and dice
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