Greek Stew

Name: Greek Stew
Yield: 0.0
Ingredients: 3.0 pound Stewing Beef; 1.5 pound Small Onions; 3.0 Garlic; 1.0 can Tomatoes; 0.5 cup Beef Stock; 1.0 can Tomato Paste; 2.0 tablespoon Red Wine Vinegar; 2.0 teaspoon Dried Oregano; 0.5 teaspoon Salt Freshly Ground Black Pepper To Taste; 0.5 cup All Purpose Flour; 0.5 cup Cold Water; 1.0 Sweet Green Pepper; 0.5 cup Crumbled Feta Cheese; 2.0 tablespoon Chopped Fresh Parsley

Greek Stew — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

3.0 lb Stewing Beef
1.5 lb Small Onions
3.0 Garlic
1.0 can Tomatoes

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Method (preview)

1
Cut beef into 1-inch cubes, trimming off any fat. Cut onions into wedges
2
leaving root end intact. Put meat and onions into slow cooker along with

garlic and tomatoes. Combine beef stock, vinegar, oregano, salt and

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