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Greek-style mutton

Greek-style mutton — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Tomato Pur E
• 1.0 bunch Spring Onions Trimmed
• 2.0 tbsp Olive Oil

Method (preview)

1. 1

   Discard the liquid and scoop the yoghurt curd into a bowl. Chill until ready to use.

2. 2

   Place the sugar and 200ml/7fl oz water in a saucepan and heat until the sugar is dissolved. Add the sliced lemon and cook for 15-20 minutes. Set aside to sit overnight in the syrup.