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Green-Bean Salad

Green-Bean Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Green Beans Fresh Boiling Salted Water
• 0.25 cup Stock
• 3.0 tbsp Vinegar
• 3.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   * Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

2. 2

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