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Green Chile Stew

Green Chile Stew — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Lamb
• 1.0 cup Onion Chopped
• 3.0 Each Garlic
• 0.25 cup Vegetable Oil

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Method (preview)

1. 1

   * Poblano Chiles should be roasted and peeled, (See Sowest1), and ~------------------------------------------------------

2. 2

   ~----------------- Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour.