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Green Pasta

Green Pasta — a community recipe on Potlikkr.

Ingredients

• 160.0 g Dried Pasta
• 125.0 g Each Of Three Or Four Hard Green Vegetables
• 2.0 tbsp Pesto Or To Taste
• Salt And Pepper As Required

Method (preview)

1. 1

   For vegetables, use broccoli florets, asparagus (cut in thin diagonal

2. 2

   slices), fava beans (boiled and removed from the inner shells),