Green Potatoes With Blue Cheese Sauce
Green Potatoes With Blue Cheese Sauce is a home-style recipe made with Soft Tofu, Lowfat Buttermilk, White Wine Vinegar, Honey, Dijon Mustard, and Garlic. Serves 4.
🍽 4.0인분
재료
- 4.0 oz Soft Tofu
- 0.3333 cup Lowfat Buttermilk
- 1.0 tbsp White Wine Vinegar
- 1.0 tbsp Honey
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Gently mix in cheese and season to taste with salt and black pepper. Set aside.
- 2
(at this point you may cover and refrigerate for up to 3 hours).
Cut 1 to 1 1/2 cups spinach into thin shreds about 2 inches long. Cover and