Scalloped Herbed Potatoes

Name: Scalloped Herbed Potatoes
Yield: 4.0
Ingredients: 1.0 teaspoon Chopped Fresh Thyme; 1.0 teaspoon Chopped Fresh Rosemary; 0.5 teaspoon Salt; 0.125 teaspoon Ground Nutmeg; 1.25 pound Red Potatoes; 0.5 cup Minced Onions; 2.0 teaspoon Diet Butter Or Margarine; 1.0 tablespoon All Purpose Flour; 2.0 cup Low Fat Milk; 2.0 tablespoon Grated Parmesan Cheese; 2.0 tablespoon Shredded Extra Sharp Low Fat Cheddar Cheese

Scalloped Herbed Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tsp Chopped Fresh Thyme
1.0 tsp Chopped Fresh Rosemary
0.5 tsp Salt
0.125 tsp Ground Nutmeg

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Method (preview)

1
Preheat the oven to 400F. Coat a 9-inch round no-stick cake pan with no-stick
2
spray. In a small bowl, combine the thyme, rosemary, salt, and nutmeg.

Layer the potatoes and onions in the pan, sprinkling each layer with the herb

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