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Greenbrier's Potatoes

Greenbrier's Potatoes — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Potatoes
• 2.0 cup Whipping Cream
• 2.0 Garlic
• 0.5 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.

2. 2

   Remove from the heat; stir in eggs and 2 3/4 cups of cheese. Pour into a greased 13x9x2-inch baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400� for 25-30 minutes or until potatoes are tender.