Greenhouse Kebabs

Name: Greenhouse Kebabs
Yield: 6.0
Ingredients: 1.0 Aubergine; 1.0 Lg Red Or Yellow Pepper; 3.0 Courgettes; 6.0 Sm Onions; 12.0 Sm Cap Mushrooms Flavourings; 4.0 tablespoon Lemon Juice; 4.0 tablespoon Peanut Oil; 2.5 ounce Peeled Onion; 2.0 Garlic; 5.0 tablespoon Peanut Butter; 2.0 tablespoon Peanut Oil; 1.5 tablespoon Honey; 1.5 tablespoon Lemon Juice; 1.0 T Coriander Seeds; 0.75 teaspoon Chili Powder; 2.0 teaspoon Anchovy Essence

Greenhouse Kebabs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Aubergine
1.0 Lg Red Or Yellow Pepper
3.0 Courgettes
6.0 Sm Onions

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Method (preview)

1
Cut the aubergine and pepper into chunks; cut the onions into wedges;
2
slice the courgettes into 1-to 1-1/2-inch lengths; leave the

mushrooms whole. Mix together all flavouring ingredients. Toss the

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