Greens with Dumplings
Greens with Dumplings — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- For The Pot Likker
- 2.0 cup Vegetable Stock Or Low Salt Canned Vegetable Stock
- 1.0 lb Greens Mustard Collard Kale Or Turnip Greens
- 1.0 Large Onion
+ 11 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a large soup pot or kettle over high heat, place the stock and bring to
- 2
a boil. Cut the greens into wide strips and add to the pot. Add the onion,
carrot, celery, garlic, 1 teaspoon salt, peppercorns, parsley and bay leaf.
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