Grilled Chicken Satay Salad

Name: Grilled Chicken Satay Salad
Yield: 3.0
Ingredients: Salad; 2.0 Boneless Skinless Chicken Breasts; 3.0 cup Torn Mixed Salad Greens; 0.5 cup Thinly Shredded Red Cabbage; 0.25 cup Shredded Carrot; 0.125 cup Snipped Fresh Parsley Peanut Dressing; 2.0 tablespoon Cider Vinegar; 0.125 cup Peanut Butter; 1.5 tablespoon Finely Chopped Peanuts; 1.0 tablespoon Sugar; 1.0 tablespoon Olive Oil; 1.0 tablespoon Sesame Seed Oil; 0.5 tablespoon Soy Sauce; 1.0 dash Ground Ginger; 0.5 teaspoon Bottled Minced Garlic

Grilled Chicken Satay Salad — a community recipe on Potlikkr.

🍽 Serves 3.0

🥗

Ingredients

Salad
2.0 Boneless Skinless Chicken Breasts
3.0 cup Torn Mixed Salad Greens
0.5 cup Thinly Shredded Red Cabbage

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Method (preview)

1
In small bowl, combine all dressing ingredients, blend with whisk until
2
smooth and creamy.

Place chicken in zippered plastic bag. Add 3 tablespoons of the dressing.

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