Grilled Pizza

Name: Grilled Pizza
Yield: 1.0
Ingredients: 6.0 ounce Pizza Dough; 0.25 cup Virgin Olive Oil For Brushing And Drizzlin; 0.5 teaspoon Fresh Garlic; 0.5 cup Fontina; 2.0 tablespoon Pecorino Romano Cheese; 6.0 tablespoon Canned Tomatoes In Heavy Puree; 8.0 Basil Leaves The Pizza Crust; 1.0 Env Active Dry Yeast; 1.0 cup Warm Water; Pinch Sugar; 2.25 teaspoon Kosher Salt; 0.25 cup Johnnycake Meal Lt Lt Or Gt Gt; 0.25 cup Fine Ground White Corn Meal; 3.0 tablespoon Whole Wheat Flour; 1.0 tablespoon Virgin Olive Oil; 2.5 cup Unbleached White Flour; =20; For The Pizza Crust

Grilled Pizza — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

6.0 oz Pizza Dough
0.25 cup Virgin Olive Oil For Brushing And Drizzlin
0.5 tsp Fresh Garlic
0.5 cup Fontina

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Method (preview)

1
Dissolve the yeast in warm water with sugar. After 5 minutes, stir in the
2
salt, johnnycake meal, wheat flour and oil. Gradually add the white flour,

stirring with a wooden spoon until a stiff dough has formed.

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