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Grilled Shark Teriyaki

Grilled Shark Teriyaki — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Shark Steaks Or Other Firm Fleshed Fish
• 1.0 can Pineapple Chunks
• 3.0 tbsp Salt Reduced Soy Sauce
• 2.0 tbsp Sherry

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Method (preview)

1. 1

   Rinse shark with cold water; pat dry with paper towels. Set aside. Drain

2. 2

   pineapple, reserving 3 tablespoons of juice; set pineapple chunks aside.