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Grilled Vegetable Salad

Grilled Vegetable Salad — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Balsamic Red Wine Vinegar
• 0.5 tsp Salt
• 0.5 tsp Pepper
• 0.5 cup Olive Oil

Method (preview)

1. 1

   Cut eggplant into 1-inch thick slices. in colander, layer eggplant,

2. 2

   sprinkling each layer lightly with salt. Let drain for 30 minutes.