Grilled Vegetable Salad #2

Name: Grilled Vegetable Salad #2
Yield: 8.0
Ingredients: 1.0 cup Balsamic Vinegar; 1.0 tablespoon Olive Oil; 1.0 tablespoon Water; 2.0 tablespoon Shallots; 1.0 teaspoon Dried Italian Seasoning; 1.5 teaspoon Molasses; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 pound Carrots; 2.0 Yellow Bell Peppers; 2.0 Zucchini; 2.0 Yellow Squash; 1.0 Large Onion

Grilled Vegetable Salad #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 cup Balsamic Vinegar
1.0 tbsp Olive Oil
1.0 tbsp Water
2.0 tbsp Shallots

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 8 ingredients in a large bowl; stir well and set aside. Cut
2
vegetables into 1-inch pieces; add to vinegar mixture, tossing to coat. Let

stand 30 minutes, stirring occasionally. Remove vegetables with a slotted spoon,

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