Grilled Vegetable Salad (AICR)

Name: Grilled Vegetable Salad (AICR)
Yield: 4.0
Ingredients: 0.25 cup Fat Free Sodium Reduced Broth; 3.0 Japanese Eggplants; 1.0 Large Red Onion Into Inch Rounds; 4.0 Small Beets To Inch Peeled And Halved Lengthwise; 3.0 Small Zucchini Lengthwise Into Slices; 1.0 Large Bell Pepper Cut Into Inch Slices; 5.0 Large Garlic; 0.25 cup Balsamic Vinegar; 5.0 tablespoon Balsamic Vinegar; 4.0 tablespoon Fresh Basil; 1.0 tablespoon Fresh Thyme; 1.0 tablespoon Olive Oil; 3.0 cup Sliced Red Leaf Lettuce; 0.25 cup Grated Parmesan Cheese

Grilled Vegetable Salad (AICR) — een communityrecept op Potlikkr.

🍽 Voor 4.0

🥗

Ingrediënten

3.0 Japanese Eggplants
1.0 Large Red Onion Into Inch Rounds
4.0 Small Beets To Inch Peeled And Halved Lengthwise
3.0 Small Zucchini Lengthwise Into Slices

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat the grill or barbecue at medium-high heat.
2
Place the first 6 ingredients cut-side up on a baking sheet. Lightly spray

with canola oil spray and season with salt and pepper.

Meld je gratis aan voor alle 20 stappen

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