Grilled Vegetable Sandwich

Name: Grilled Vegetable Sandwich
Yield: 8.0
Ingredients: 0.25 cup Balsamic Vinegar; 2.0 tablespoon Olive Oil; 1.0 tablespoon Fresh Basil; 2.0 teaspoon Molasses; 1.5 teaspoon Fresh Thyme; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 3.0 Medium Zucchini; 1.0 Medium Yellow Bell Peppers; 2.0 Medium Red Bell Peppers; 1.0 Large Onion; 16.0 ounce French Bread Loaf Vegetable Cooking Spray; 0.75 cup Crumbled Feta Cheese; 2.0 tablespoon Fat Free Mayonnaise; 0.25 cup Grated Fresh Parmesan Cheese

Grilled Vegetable Sandwich — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

0.25 cup Balsamic Vinegar
2.0 tbsp Olive Oil
1.0 tbsp Fresh Basil
2.0 tsp Molasses

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Method (preview)

1
Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add
2
zucchini, bell peppers, and onion; seal bag, and marinate in refrigerator 2

hours, turning bag occasionally. Remove vegetables from bags, reserving

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