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Grilled Zucchini White Bean Dip

Grilled Zucchini White Bean Dip — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Medium Zucchini Lengthwise
• 2.0 cup Cooked Cannellini Or White Kidney Beans Drained And Rinsed
• 2.0 tbsp Minced Fresh Parsley
• 2.0 tbsp Fresh Lemon Juice

+ 5 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Per serving: 64 calories, no carbohydrates, 4g protein, 2g total fat, no saturated fat, no cholesterol, 3g fiber, 88mg sodium. Calories from fat: 3%.

2. 2

   Are you looking for a low-fat dip? This easy-to-make appetizer is "somewhat similar to hummus, but the parsley and lemon juice make it more refreshing." The dip is best served at room temperature. Try it as a sandwich spread: add tomatoes, sprouts and chili peppers. Reviewed by a reader of the Milwaukee-Journal Sentinel (1997).