Grilled Vegetable Soup (Emeril)

Name: Grilled Vegetable Soup (Emeril)
Ingredients: 0.25 pound Zucchini Cut Into Inch; 0.25 pound Yellow Squash Cut Into Inch; 1.0 Small Red Onion Cut Into; 0.25 pound Shiitake Mushrooms; 0.25 pound Red Pepper; 0.25 cup Olive Oil Salt And Pepper

Grilled Vegetable Soup (Emeril) — a community recipe on Potlikkr.

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Ingredients

0.25 lb Zucchini Cut Into Inch
0.25 lb Yellow Squash Cut Into Inch
1.0 Small Red Onion Cut Into
0.25 lb Shiitake Mushrooms

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Method (preview)

1
Preheat the grill. Toss all the vegetables in the olive oil and season.
2
Carefully grill all the vegetables making sure to get grill marks (that's

where the flavor is). Set aside to cool. When cool enough, cut all into

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