Grilled Vegetables With Ranch Dressing

Name: Grilled Vegetables With Ranch Dressing
Yield: 8.0
Ingredients: 2.0 Red Bell Peppers; 2.0 Yellow Bell Peppers; 1.0 pound Eggplant Lengthwise; 1.0 pound Asparagus; 1.0 Medium Zucchini Or Yellow Squash Lengthwise; 8.0 Plum Tomatoes; 2.0 tablespoon Olive Oil; 0.5 teaspoon Black Pepper; 0.25 teaspoon Salt Cooking Spray Ranch Dressing; 0.75 cup Lowfat Buttermilk; 0.25 cup Fat Free Sour Cream; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Basil; 0.25 teaspoon Salt; 0.25 teaspoon Dried Dill; 0.25 teaspoon Black Pepper; 1.0 Garlic; 1.0 Prepare Grill

Grilled Vegetables With Ranch Dressing — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 Red Bell Peppers
2.0 Yellow Bell Peppers
1.0 lb Eggplant Lengthwise
1.0 lb Asparagus

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Method (preview)

1
black pepper and salt. Place bell peppers on a grill rack coated with cooking
2
spray; grill 5 minutes. Add eggplant; grill 5 minutes. Add asparagus; grill 5

minutes. Add zucchini; grill 5 minutes. Add tomatoes; grill 5 minutes or until

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