Grits Florentine

Name: Grits Florentine
Yield: 6.0
Ingredients: 10.0 ounce Frozen Chopped Spinach; 0.5 cup Thinly Sliced Green Onions; 3.0 ounce Shredded Cheddar Cheese; 0.25 teaspoon Pepper; 0.25 teaspoon Nutmeg; 2.0 cup Water; 0.6667 cup Enriched Hominy Quick Grits; 0.5 teaspoon Salt; 0.5 cup Dairy Sour Half And Half Or Sour Cream; 3.0 Sl Bacon And Crumbled

Grits Florentine — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

10.0 oz Frozen Chopped Spinach
0.5 cup Thinly Sliced Green Onions
3.0 oz Shredded Cheddar Cheese
0.25 tsp Pepper

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cook spinach with onions according to package directions. Drain
2
thoroughly; stir in cheese, pepper and nutmeg. Cook over medium heat,

stirring frequently, until cheese melts; remove from heat.

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