Guisado Rico

Name: Guisado Rico
Yield: 8.0
Ingredients: 3.0 pound Pork Roast Lean End Cut; 1.0 can Tomatoes Cut Into Quarters; 2.0 Large Onions Chopped; 4.0 Garlic Chopped Fine; 12.0 Green Chiles Cut Into Thin Strips; 2.0 Jalapeno Peppers Chopped Fine; 0.5 teaspoon Dried Oregano; 1.0 Large Bay Leaf; 0.5 teaspoon Dried Basil Leaves; 0.5 can Beer; 2.0 can Chicken Broth; 1.0 cup Chopped Scallions; 0.5 cup Fresh Cilantro Salt To Taste

Guisado Rico — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.0 lb Pork Roast Lean End Cut
1.0 can Tomatoes Cut Into Quarters
2.0 Large Onions Chopped
4.0 Garlic Chopped Fine

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Method (preview)

1
cloves. 2. Warm the oven at 325'F. Roast the pork in the oven until it's
2
done. 3. Allow the meat to cool. Save the meat juice. Discard the excess

fat and cut the meat into bite-size cubes. 4. Place the meat in a cooking

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