Gujrati Dal

Name: Gujrati Dal
Yield: 4.0
Ingredients: 1.0 cup Mixed Dal; 3.0 Md Tomatoes Cut Into Wedges; 1.0 Sm Eggplant Sliced Into Sticks Like French Fries; 1.0 Md Zucchini Same As Above; 0.5 teaspoon Turmeric; 1.0 tablespoon Chopped Ginger; 1.0 T Chopped Garlic; 2.0 Ea Green Chilies Minced; 4.0 tablespoon Ghee; 0.75 teaspoon Black Mustard Seeds; 0.75 teaspoon Cumin Seeds; 0.3333 teaspoon Asafetida; 1.0 T Salt; 2.0 tablespoon Chopped Coriander Leaves

Gujrati Dal — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Mixed Dal
3.0 Md Tomatoes Cut Into Wedges
1.0 Sm Eggplant Sliced Into Sticks Like French Fries
1.0 Md Zucchini Same As Above

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Method (preview)

1
Wash dal. Place legumes in a bowl & cover with hot
2
water. Soak for 2 hours, drain & rinse. Put in a

large pot with the turmeric, ginger, garlic, chilies &

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