Title: Mid-East Pilaf

Name: Title: Mid-East Pilaf
Yield: 6.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 Md Onion Chopped; 1.0 tablespoon Brown Sugar; 0.6667 cup Cashew Bits Or Halves; 0.3333 cup Raisins; 3.0 cup Hot Cooked Rice; 1.0 cup Chopped Dried Apricots; 0.25 teaspoon Salt; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Turmeric; 0.25 teaspoon Cracked Black Pepper; 0.125 teaspoon Cardamom; 0.125 teaspoon Ground; 0.3333 cup Apple Juice

Title: Mid-East Pilaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Vegetable Oil
1.0 Md Onion Chopped
1.0 tbsp Brown Sugar
0.6667 cup Cashew Bits Or Halves

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Method (preview)

1
Heat oil in large skillet over medium-high heat. Saute onion with brown
2
sugar 3 to 5 minutes or until onion is golden brown. Add cashews and

raisins; saute 2 to 3 minutes until nuts begin to brown and raisins plump.

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