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Haggis two ways

Haggis two ways — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Unsalted Butter Softened
• 1.0 tbsp Oil Or Butter For Frying

Method (preview)

1. 1

   For the soup, melt the butter in a saucepan. When foaming, add the cumin seeds and after 30-40 seconds add the ginger and the onion. Gently fry for 1-2 minutes, or until the onion is soft and translucent. Add the haggis and fry for 3-4 minutes. Pour in the stock, bring to the boil and simmer for 5-6 minutes. Then remove from the heat.

2. 2

   Purée the contents until very smooth using a blender (if using a jug blender be careful to avoid splashes from the hot liquid). Add the cream and continue to blend. Return the soup to the pan and bring to a simmer. If the soup is too thick for your liking, dilute it with a little extra stock or water. Season with salt and pepper.