Halibut Fillets with Bombay Tomato Sauce

Name: Halibut Fillets with Bombay Tomato Sauce
Yield: 4.0
Ingredients: Sauce; 3.0 tablespoon Peanut Oil; 1.0 Medium Size Yellow Onion Halved Thinly Sliced; 1.0 tablespoon Minced Garlic; 2.0 teaspoon Finely Grated Fresh Ginger; 1.0 teaspoon Ground Coriander; 1.0 teaspoon Ground Paprika; 0.5 teaspoon Ground Turmeric; 0.5 teaspoon Kosher Salt; 0.25 teaspoon Ground Cayenne Pepper; 1.0 Large Peeled Chopped Tomatoes With Juice; 0.75 cup Unsweetened Coconut Milk Stirred Fish; 0.25 cup Peanut Oil; 1.0 teaspoon Finely Grated Fresh Ginger; 1.0 teaspoon Kosher Salt; 0.5 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Ground Turmeric; 2.0 tablespoon Torn Fresh Basil Leaves

Halibut Fillets with Bombay Tomato Sauce — une recette communautaire sur Potlikkr.

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🍽 Pour 4.0

Halibut Fillets with Bombay Tomato Sauce

Ingrédients

Sauce
3.0 tbsp Peanut Oil
1.0 Medium Size Yellow Onion Halved Thinly Sliced
1.0 tbsp Minced Garlic

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Méthode (aperçu)

1
*Cook's notes: *You will need a cast-iron skillet to cook this dish. I use
2
a cast-iron skillet that is coated on the bottom with enamel that I have

designated as my "grilling skillet". Purviance says he sees a grill as a

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