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Ham, chicken and crayfish pie

Ham, chicken and crayfish pie — a community recipe on Potlikkr.

Ingredients

• 2.0 stick Celery Roughly Chopped
• 1.0 tbsp Tomato Pur E
• 2.0 tbsp Plain Flour

Method (preview)

1. 1

   Put the ham hock, chicken, onion, carrot and celery in a pot and cover with water. Tie together the thyme, parsley stalks and bay leaves with kitchen string and add to the pot. Bring to a boil and then simmer for around 1½ hours, or until the meat is cooked through.

2. 2

   Remove the meat and then strain and reserve the cooking liquid. Shred the meat into bite-sized pieces and set aside.