Ham in Champagne

Name: Ham in Champagne
Yield: 15.0
Ingredients: 19.0 pound Boneless Ham; 2.0 Ea Qt Extra Dry Champagne; 1.5 T Ground Ginger; 1.0 X Pineapple Slices; 1.0 pound Light Brown Sugar; 3.0 T Honey; 1.5 T Dry Mustard; 1.0 X Spiced Apples

Ham in Champagne — a community recipe on Potlikkr.

🍽 Serves 15.0

🍽️

Ingredients

19.0 lb Boneless Ham
2.0 Ea Qt Extra Dry Champagne
1.5 T Ground Ginger
1.0 X Pineapple Slices

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Method (preview)

1
Score ham and place on rack in baking pan. Cover top with 1 cup brown
2
sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours. Combine

remaining bottle champagne, remaining brown sugar, honey, ginger, and

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