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Ham in Cider

Ham in Cider — a community recipe on Potlikkr.

Ingredients

• 1.0 Ready To Serve Ham
• 1.0 Small Enough To Fit Into Crockpot
• 4.0 cup Apple Juice Or Sweet Cider
• 2.0 tsp Dry Mustard

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place the ham with enough cider to cover in a crockpot and cook on low for 10 to 12 hours. Before serving, remove ham and set aside. Heat oven to 375�F. Make a paste of the mustard, cloves and a scant tablespoon of the hot cider. If there is one, remove the outer skin from the ham and smear the ham with the paste. Place in a baking pan. Pour in 1 cup of hot cider and the raisins. Bake in the preheated oven 1/2 hour or just until the paste has turned to a glaze. The cider will have reduced enough to make a flavorful raisin sauce for the ham.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra