Ham Loaf

Name: Ham Loaf
Yield: 1.0
Ingredients: 1.0 pound Ground Ham; 1.0 pound Ground Pork; 1.0 cup Bread Crumbs; 1.0 cup Milk; 2.0 Eggs Slightly Beaten Topping; 0.25 cup Vinegar; 0.25 cup Water; 1.0 cup Brown Sugar; 1.0 T Mustard; 0.5 cup Catsup

Ham Loaf — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Ground Ham
1.0 lb Ground Pork
1.0 cup Bread Crumbs
1.0 cup Milk

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Method (preview)

1
Combine loaf ingredients together and shape into a loaf. Mix the topping
2
ingredients and pour over meat before baking. Bake at 350 degrees for 1

hour. Randy Rigg

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