Baked Two-Bean Loaf

Name: Baked Two-Bean Loaf
Ingredients: 1.5 cup Chickpeas Canned; 0.5 cup Peas Cooked; 0.5 cup Onions Chopped; 1.0 teaspoon Ground Cumin; 0.125 teaspoon Ground Cardamom; 0.125 teaspoon Ground Coriander; 1.0 teaspoon Curry Powder; 0.125 teaspoon Ground Ginger; 3.0 tablespoon Sunflower Or Canola Oil; 2.0 cup Sweet Potatoes Mashed Baked; 0.5 cup Hazelnuts Chopped; 0.125 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Nutmeg

Baked Two-Bean Loaf — a community recipe on Potlikkr.

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Ingredients

1.5 cup Chickpeas Canned
0.5 cup Peas Cooked
0.5 cup Onions Chopped
1.0 tsp Ground Cumin

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Method (preview)

1
Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry
2
powder, and ginger in the oil in a large saucepan over medium heat for 5

minutes. Blend the mixure in a food processor or blender till soft, or mash

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