Hamantashen

Name: Hamantashen
Yield: 48.0
Ingredients: Yield Cookies; 0.75 cup Pitted Prunes; 0.3333 cup Raisins; 0.3333 cup Coarsely Chopped Apple; 0.25 cup Walnut; 2.0 tablespoon Sugar; 2.0 tablespoon Fresh Lemon Juice; 1.0 teaspoon Lemon Zest; 0.5 cup Sugar; 0.25 cup Vegetable Oil Preferably Canola; 2.0 tablespoon Butter Or Margarine At Room Temperature; 1.0 Lg Egg; 1.0 teaspoon Pure Vanilla Extract; 2.0 cup All Purpose White Flour; 1.0 teaspoon Baking Powder; 1.0 Pn Salt

Hamantashen — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

Yield Cookies
0.75 cup Pitted Prunes
0.3333 cup Raisins
0.3333 cup Coarsely Chopped Apple

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Method (preview)

1
In a small saucepan, combine prunes, raisins and l/2 c. water.
2
Simmer over low heat until the prunes are tender but still firm

and liquid has been absorbed, about 10 minutes.

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