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Hamburger Buns

Hamburger Buns — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Water
• 0.5 cup Milk
• 1.0 Lg Egg
• 1.0 tbsp Butter

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Method (preview)

1. 1

   Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread machine pan in the order suggested by the manufacturer. Select dough/manual cycle. When the cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping.

2. 2

   Divide dough into 9 equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375� for 12 to 15 minutes or until done.