Hardy Oatmeal Bread
Hardy Oatmeal Bread — a community recipe on Potlikkr.
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Ingredients
- 6.0 cup All Purpose Flour Unbleached
- 0.5 cup Whole Wheat Flour Stone Ground
- 2.0 tbsp Brown Sugar
- 2.0 tbsp Butter
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Pour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into 2/3 cup
- 2
warm water and add yeast to proof. When yeast has foamed & frothed to about
twice the original volume, add to oatmeal mixture. Add remaining ingredients.
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