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Harissa spiced lamb with cannellini beans

Harissa spiced lamb with cannellini beans — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Olive Oil
• 2.0 tbsp Tomato Pur E
• 2.0 tbsp Clear Honey

Method (preview)

1. 1

   This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I don’t like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good luck!

2. 2

   Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Sprinkle the cumin and coriander over the lamb pieces and fry in two batches in the hot oil for about 5 minutes or until browned. Remove with a slotted spoon and set aside.