Harvest Pumpkin Torte

Name: Harvest Pumpkin Torte
Ingredients: 0.75 cup Sugar Plus; 1.0 tablespoon Sugar; 0.5 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.3333 cup Water; 1.0 teaspoon Vanilla Extract; 0.25 cup All Purpose Flour; 0.3333 cup Butter Or Margarine; 1.0 teaspoon Ground Cinnamon; 1.75 cup Powdered Sugar; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Water; 0.6667 cup Powdered Sugar; 0.25 teaspoon Vanilla Extract

Harvest Pumpkin Torte — a community recipe on Potlikkr.

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Ingredients

0.75 cup Sugar Plus
1.0 tbsp Sugar
0.5 cup All Purpose Flour
0.5 tsp Baking Soda

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Method (preview)

1
Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly roll pan with foil;
2
generously grease foil. In large mixer bowl, beat egg yolks on medium

speed of electric mixer 3 minutes; gradually add 1/2 cup sugar, beating

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